Restaurant Manager: Lead Fast-Casual Growth (Weekly Pay)

SmartRecruiters, Inc.; Gainesville (FL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Company-provided Life and Disability

Hospital Indemnity

Accident and Critical Illness

401(k) With Employer Match

Access to financial advisors

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture in shift management responsibilities. The role requires a fast-paced environment, walking, standing, lifting, bending, and customer interaction in both indoor and outdoor settings.

The position emphasizes managing shifts, enforcing policies, cash accountability, and staff supervision while delivering excellent customer service and

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in a variety of technology systems including Microsoft Office and ability to learn and adapt to new systems quickly.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane’s policies and standards.
• Executes shift management meeting Raising Cane’s operations and safety standards.
• Uses required tools to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift and provides exemplary customer service.
• Utilizes reward and recognition program for crewmembers.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides).
• Ensures cleanliness of the restaurant and facility upkeep.
• Completes other duties as assigned.

Skills

Detail-oriented

Strong communication

Multi-priority management

Flexible & energetic

Independent & collaborative

Staffing & scheduling

Cost management

Microsoft Office

Shift flexibility

Training & development

Education

High school diploma or equivalent preferred

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards and culture in shift management responsibilities. The role requires a fast-paced environment, walking, standing, lifting, bending, and customer interaction in both indoor and outdoor settings.

The position emphasizes managing shifts, enforcing policies, cash accountability, and staff supervision while delivering excellent customer service and