Restaurant Manager | Fast Casual Restaurant

NextGen Hospitality Solutions; Tampa (FL); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Health coverage (Medical/Dental/Vision

401(k) retirement plan

Paid time off

Career growth opportunities

Performance bonus potential

Job summary

NextGen Hospitality Solutions in Tampa is seeking a Restaurant Manager for a high-volume fast casual concept. You will oversee daily operations, develop a strong team, and ensure guest satisfaction while controlling costs.

Ideal candidates have 3+ years in restaurant management, proven leadership, and hands-on P&L experience. This role requires flexibility for nights, weekends, and holidays, with a clear path for career growth within the organization.

Qualifications

• 3+ years of restaurant management or supervisory experience.
• Proven ability to lead and develop restaurant teams.
• Experience with P&L management and operational metrics.
• Passion for hospitality and delivering guest-first service.
• Flexibility to work nights, weekends, and holidays as needed.

Responsibilities

• Manage daily restaurant operations and uphold service standards.
• Lead, train, and motivate a diverse restaurant team.
• Monitor food costs, inventory, and P&L performance.
• Ensure health, safety, and sanitation compliance.
• Drive sales initiatives and achieve revenue targets.

Skills

Team leadership

P&L management

Guest service

Operations management

Food safety knowledge

Job description

Drive Excellence in a High-Volume Fast Casual Restaurant

Are you ready to lead an energetic, fast-paced restaurant where guest satisfaction and team success drive every decision?

We’re looking for a Restaurant Manager to take the helm of a high-volume, full-service fast casual concept in Tampa. In this role, you’ll oversee day-to-day operations, build and develop a strong team, manage profitability, and create an exceptional guest experience that keeps customers coming back. If you thrive in dynamic environments and have a track record of operational excellence, this is your opportunity.

Why You’ll Love This Opportunity

• Competitive salary of $52,000–$62,000 annually with performance bonus potential
• Comprehensive health coverage: Medical, Dental, and Vision insurance
• 401(k) retirement plan to help you plan your future
• Paid time off to recharge and spend time on what matters
• Clear path for career advancement and growth within the organization

What You’ll Do

• Manage daily restaurant operations and uphold service standards
• Lead, train, and motivate a diverse restaurant team
• Monitor food costs, inventory, and P&L performance
• Ensure health, safety, and sanitation compliance
• Drive sales initiatives and achieve revenue targets

What We’re Looking For

• 3+ years of restaurant management or supervisory experience
• Proven ability to lead and develop restaurant teams
• Experience with P&L management and operational metrics
• Passion for hospitality and delivering guest-first service
• Flexibility to work nights, weekends, and holidays as needed