Restaurant Manager

NextGen Hospitality Solutions; Tallahassee (FL); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Health coverage

401(k) plan

Paid time off

Flexible benefits

Career growth opportunities

Job summary

NextGen Hospitality Solutions in Tallahassee is seeking an experienced Restaurant Manager to lead a high-volume full-service operation. You will drive daily service excellence, build and develop a talented team, and shape the guest experience that keeps customers coming back.

This opportunity offers a competitive salary with performance-based bonus, comprehensive health benefits, a 401(k) with company contribution, and paid time off to support work-life balance as the business grows.

Qualifications

• Three years of progressive restaurant management experience

Responsibilities

• Manage daily P&L, scheduling, and staffing across high-volume service
• Train and develop restaurant teams to exceed service and quality standards
• Drive operational efficiency while maintaining food safety compliance
• Build guest loyalty through strong customer experience and reputation
• Recruit, hire, and retain top talent in competitive restaurant market

Job description

Direct a High-Volume Restaurant Operation in Tallahassee

Ready to lead a bustling full-service restaurant where every day brings energy and impact?

We're looking for an experienced Restaurant Manager to take the helm of our high-volume operation. You'll drive daily service excellence, build and develop a talented team, and shape the guest experience that keeps customers coming back. This is your opportunity to lead a growing restaurant where strong operators are recognized and rewarded.

Why You'll Love This Opportunity

• $50,000-$55,000 annually with bonus opportunities tied to performance
• Medical, dental, and vision coverage for comprehensive health protection
• 401(k) retirement savings plan with company contribution
• Paid time off and flexible benefits supporting work-life balance
• Career growth opportunities for proven managers in expanding restaurants

What You'll Do

• Manage daily P&L, scheduling, and staffing across high-volume service
• Train and develop restaurant teams to exceed service and quality standards
• Drive operational efficiency while maintaining food safety compliance
• Build guest loyalty through strong customer experience and reputation
• Recruit, hire, and retain top talent in competitive restaurant market

What We're Looking For

• Three years of progressive restaurant management experience
• Proven track record managing high-volume, full-service operations
• Strong financial acumen and P&L management skills
• Leadership ability to inspire and develop diverse restaurant teams
• Commitment to food safety, quality, and exceptional customer service