Fast Casual Restaurant Manager

NextGen Hospitality Solutions; Tampa (FL); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Comprehensive benefits package

Opportunities for career advancement

Job summary

NextGen Hospitality Solutions is seeking a Fast Casual Restaurant Manager in Tampa, Florida. This full-time, on-site position offers a chance to lead a dynamic team while ensuring exceptional service and operational efficiency.

The ideal candidate will have over 5 years of restaurant management experience and a degree in Hospitality Management. You'll oversee daily operations, manage staff training, and improve financial performance.

We offer a salary ranging from $52,000 to $62,000, coupled with a comprehensive benefits package and room for career advancement.

Qualifications

• 5+ years of experience in restaurant management, preferably in fast casual dining.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee daily restaurant operations to ensure a high level of quality service.
• Manage, train, and motivate staff to provide excellent customer experiences.
• Monitor inventory levels and order supplies as necessary.

Skills

Leadership skills

Communication skills

Financial management

Problem-solving skills

Team-building skills

Education

Bachelor's degree in Hospitality Management

Tools

Point-of-sale (POS) systems

Restaurant management software

Job description

Description

NextGen Hospitality Solutions is searching for a Fast Casual Restaurant Manager to join our thriving team in Tampa. This full-time, on-site role offers an exciting opportunity to lead a fast-paced environment while contributing to our mission of delivering exceptional dining experiences.

As a Fast Casual Restaurant Manager, you will oversee daily operations, ensuring that guests receive top-quality service and that staff are motivated and well-trained. You will play a crucial role in managing inventory, enhancing operational efficiency, and implementing marketing strategies that drive sales and customer satisfaction.

We offer a competitive salary range of $52,000 - $62,000 annually, along with a comprehensive benefits package and opportunities for career advancement within our growing company.

Responsibilities

• Oversee daily restaurant operations to ensure a high level of quality service
• Manage, train, and motivate staff to provide excellent customer experiences
• Develop and implement restaurant policies and procedures
• Monitor inventory levels and order supplies as necessary
• Ensure compliance with health and safety regulations
• Analyze financial performance and implement strategies for improvement
• Coordinate promotional events and marketing initiatives
• Handle customer complaints and feedback professionally

Requirements

• Bachelor's degree in Hospitality Management or a related field preferred
• 5+ years of experience in restaurant management, preferably in fast casual dining
• Strong leadership and team-building skills
• Excellent communication and interpersonal abilities
• Proficiency in financial management and budgeting
• Strong problem-solving skills and attention to detail
• Ability to work in a fast-paced environment
• Familiarity with point-of-sale (POS) systems and restaurant management software