Restaurant Manager | Fast Casual Restaurant

nextgen-hospitality-solutions; Jacksonville (FL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health coverage (Medical/Dental/Vision

401(k) retirement plan

Paid Time Off

Advancement opportunities

Job summary

NEXTGEN HOSPITALITY SOLUTIONS in Jacksonville, FL is seeking an experienced Restaurant Manager to lead a high-volume fast casual concept. You will drive daily operations, coach a diverse team, and uphold brand standards to ensure exceptional guest experiences.

This role requires strong leadership, operational acumen, and a passion for hospitality. Join a group focused on growth, excellence, and meaningful career advancement in a dynamic environment.

Qualifications

• 3+ years of management experience in full-service or fast casual restaurants.
• Proven track record leading and motivating diverse teams.
• Experience managing high-volume operations and P&L.
• Strong knowledge of food safety and restaurant operations.
• Passionate about hospitality and guest satisfaction.

Responsibilities

• Oversee all restaurant operations and staff scheduling.
• Lead, mentor, and develop a high-performing restaurant team.
• Manage budget, P&L, and cost controls.
• Maintain food quality, service consistency, and brand standards.
• Drive sales growth and deliver exceptional guest experiences.

Skills

Operations management

Team leadership

P&L management

Food safety

Tools

POS/restaurant systems

Job description

Restaurant Manager - High-Volume Fast Casual Leadership

Ready to lead a dynamic team in a fast-paced restaurant environment?

We're looking for an experienced manager to drive operations and culture at our high-volume fast casual concept in Jacksonville. This is your opportunity to make an impact, lead talented team members, and build a reputation for operational excellence and guest satisfaction.

Why You'll Love This Opportunity

• Competitive salary of $55,000-$65,000 annually plus performance bonus potential
• Comprehensive health coverage including Medical, Dental, and Vision
• 401(k) retirement plan and generous Paid Time Off benefits
• Clear advancement opportunities within a growing restaurant group
• Work in a fast-casual environment that values operational excellence and team development

What You'll Do

• Oversee all restaurant operations and staff scheduling
• Lead, mentor, and develop a high-performing restaurant team
• Manage budget, P&L, and cost controls
• Maintain food quality, service consistency, and brand standards
• Drive sales growth and deliver exceptional guest experiences

What We're Looking For

• 3+ years of management experience in full-service or fast casual restaurants
• Proven track record leading and motivating diverse teams
• Experience managing high-volume operations and P&L
• Strong knowledge of food safety and restaurant operations
• Passionate about hospitality and guest satisfaction