Restaurant Manager | Fast Casual Restaurant

Nextgen Hospitality Solutions; Jacksonville (FL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Health coverage

401(k) retirement plan

Paid Time Off

Advancement opportunities

Job summary

Nextgen Hospitality Solutions in Jacksonville, FL seeks a Restaurant Manager to lead a high-volume fast casual concept. You will supervise daily operations, mentor staff, and ensure guest experiences meet brand standards.

Ideal candidates have 3+ years in restaurant management, proven leadership, and strong P&L awareness. This role offers growth opportunities within a dynamic restaurant group and a competitive salary with benefits.

Qualifications

• 3+ years of management experience in fast casual or full-service restaurants.
• Proven track record leading and motivating diverse teams.
• Experience managing high-volume operations and P&L.
• Strong knowledge of food safety and restaurant operations.

Responsibilities

• Oversee all restaurant operations and staff scheduling.
• Lead, mentor, and develop a high-performing restaurant team.
• Manage budget, P&L, and cost controls.
• Maintain food quality, service consistency, and brand standards.
• Drive sales growth and deliver exceptional guest experiences.

Skills

Leadership

P&L management

Team development

Operations management

Food safety knowledge

Tools

None

Job description

Restaurant Manager - High-Volume Fast Casual Leadership

Ready to lead a dynamic team in a fast-paced restaurant environment?

We're looking for an experienced manager to drive operations and culture at our high-volume fast casual concept in Jacksonville. This is your opportunity to make an impact, lead talented team members, and build a reputation for operational excellence and guest satisfaction.

Why You'll Love This Opportunity

• Competitive salary of $55,000-$65,000 annually plus performance bonus potential
• Comprehensive health coverage including Medical, Dental, and Vision
• 401(k) retirement plan and generous Paid Time Off benefits
• Clear advancement opportunities within a growing restaurant group
• Work in a fast-casual environment that values operational excellence and team development

What You'll Do

• Oversee all restaurant operations and staff scheduling
• Lead, mentor, and develop a high-performing restaurant team
• Manage budget, P&L, and cost controls
• Maintain food quality, service consistency, and brand standards
• Drive sales growth and deliver exceptional guest experiences

What We're Looking For

• 3+ years of management experience in full-service or fast casual restaurants
• Proven track record leading and motivating diverse teams
• Experience managing high-volume operations and P&L
• Strong knowledge of food safety and restaurant operations
• Passionate about hospitality and guest satisfaction

If you're ready to bring your leadership skills to a dynamic, high-energy restaurant environment, we'd love to hear from you.