Restaurant Manager | Fast Casual Restaurant

Nextgen Hospitality Solutions; Brandon (FL); On-site; USD 53,000 - 63,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement plan

Generous paid time off

Performance bonus potential

Job summary

Nextgen Hospitality Solutions is seeking a Restaurant Manager to lead a high-volume, fast casual operation in Brandon, FL. You will oversee daily service, labor, and food cost while maintaining quality and guest satisfaction.

Bring proven fast casual or full-service restaurant management experience, a track record of developing teams, and strong P&L discipline to drive profitability and growth within a dynamic concept. This role offers comprehensive benefits and growth opportunities.

Qualifications

• Proven fast casual or full-service restaurant management experience.
• Track record leading and developing high-performing teams.
• Strong P&L management and cost-control skills.
• Passion for guest service and operational excellence.
• Ability to thrive in a high-volume, fast-paced environment.

Responsibilities

• Oversee daily operations and drive consistent service execution.
• Manage labor, food costs, and P&L accountability.
• Recruit, train, and motivate a strong restaurant team.
• Maintain health, safety, and quality standards across all shifts.
• Build guest relationships and resolve issues with professionalism.

Skills

Fast casual management

Team leadership

P&L management

Cost control

Guest service

Job description

Restaurant Manager - High-Volume Fast Casual Leadership

Lead a dynamic kitchen and service team in a fast-paced environment.

This is your opportunity to manage daily operations at a thriving fast casual concept that values strong leadership and operational excellence. You'll drive profitability, maintain food quality standards, and build a team culture that delivers exceptional guest experiences every shift.

Why You'll Love This Opportunity

• Competitive salary of $53,000-$63,000 annually with performance bonus potential
• Medical, dental, and vision coverage from day one
• 401(k) retirement plan to support your future
• Generous paid time off to recharge and disconnect
• Lead a high-performing team in a growth-focused concept

What You'll Do

• Oversee daily operations and drive consistent service execution
• Manage labor, food costs, and P&L accountability
• Recruit, train, and motivate a strong restaurant team
• Maintain health, safety, and quality standards across all shifts
• Build guest relationships and resolve issues with professionalism

What We're Looking For

• Proven fast casual or full-service restaurant management experience
• Track record leading and developing high-performing teams
• Strong P&L management and cost-control skills
• Passion for guest service and operational excellence
• Ability to thrive in a high-volume, fast-paced environment

If you're ready to lead a high-volume restaurant operation and grow your management career, we'd love to hear from you.