Restaurant General Manager | Fast Casual Restaurant

nextgen-hospitality-solutions; Tallahassee (FL); On-site; USD 55,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Growth opportunities

Bonus potential

Job summary

nextgen Hospitality Solutions seeks a General Manager to lead a high-volume fast casual restaurant in Tallahassee. You will own day-to-day success, build a strong team, and deliver exceptional guest experiences in a fast-paced environment.

You’ll recruit, train, and develop a high-performing team while driving profitability through budgets, cost controls, and labor optimization. A focus on quality and guest satisfaction is essential.

Qualifications

• Proven management experience in high-volume fast casual environments.
• Strong track record building and leading restaurant teams to success.
• Financial acumen with hands-on P&L and operational metrics management.

Responsibilities

• Lead daily operations and manage front-of-house and back-of-house activities.
• Recruit, train, and develop a high-performing crew.
• Drive profitability by managing budgets, controlling costs, and optimizing labor.
• Maintain rigorous food quality and safety standards across all service.
• Create an exceptional guest experience through strong customer service culture.

Skills

Restaurant management

Team leadership

P&L management

Budgeting

Customer service

Communication

Job description

General Manager - High-Volume Fast Casual Restaurant

Ready to lead a thriving restaurant operation and grow your career in hospitality?

We’re looking for a driven General Manager to take the helm of our high-volume fast casual concept in Tallahassee. This is your opportunity to own day-to-day success, build a strong team, and deliver exceptional experiences that keep customers coming back. If you thrive in a fast-paced environment and have what it takes to lead, we want to hear from you.

Why You'll Love This Opportunity

• Competitive salary of $55,000-$56,000 annually plus performance bonus potential
• Comprehensive health benefits including Medical, Dental, and Vision coverage
• 401(k) retirement plan and generous Paid Time Off
• Clear pathway for growth and career advancement within the organization
• Dynamic team environment where leadership excellence is recognized and rewarded

What You’ll Do

• Lead daily operations and manage all front-of-house and back-of-house activities
• Recruit, train, and develop a high-performing team of crew members
• Drive profitability by managing budgets, controlling costs, and optimizing labor
• Maintain rigorous food quality and safety standards across all service
• Create an exceptional guest experience through strong customer service culture

What We’re Looking For

• Proven restaurant management experience in high-volume fast casual environments
• Strong track record building and leading restaurant teams to success
• Financial acumen with hands-on P&L and operational metrics management
• Excellent communication and collaborative leadership skills with diverse teams
• Passion for quality food, guest satisfaction, and continuous improvement