Restaurant Manager | Fast Casual Restaurant

Nextgen Hospitality Solutions; West Hartford (CT); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Paid Time Off

Job summary

Nextgen Hospitality Solutions in West Hartford, CT, seeks a Restaurant Manager to lead a high-volume, fast casual dining room. You will run daily shifts, coach a team, and ensure guest satisfaction while controlling labor and inventory.

This role offers real bonus potential, growth, and ownership of day-to-day results in a hands-on, team-first culture. Flexible hours including nights and weekends are required.

Qualifications

• Proven management experience in a high-volume restaurant.
• Comfortable leading in a fast casual or full-service setting.
• Strong people skills with a hands-on coaching style.
• Solid grasp of cost, labor, and inventory management.
• Available for flexible hours including nights and weekends.

Responsibilities

• Run daily shifts in a fast-paced, full-service dining room
• Coach, schedule, and develop a motivated front and back of house
• Monitor food quality, speed, and guest satisfaction constantly
• Manage labor, inventory, and cost controls during shifts
• Step in anywhere needed to keep service moving smoothly

Skills

Restaurant management

High-volume operations

People skills

Leadership in F&B

Cost, labor, inventory

Flexible hours

Job description

Lead the Floor. Own the Shift. Grow the Business.

This isn't a slow-paced gig — it's a fast-moving floor that needs a leader who thrives on it.

A high-volume, full-service fast casual concept is looking for a Restaurant Manager who can run a tight shift and build a strong team. This is a chance to step into a role with real bonus potential, real growth, and real ownership of day-to-day results. If you love the energy of a packed dining room and the satisfaction of a well-run operation, this is built for you.

Why You'll Love This Opportunity

• Competitive salary from $50,000 to $65,000 per year
• Bonus potential on top of base pay
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off included
• Real path to grow within a hands-on, team-first culture

What You'll Do

• Run daily shifts in a fast-paced, full-service dining room
• Coach, schedule, and develop a motivated front and back of house
• Monitor food quality, speed, and guest satisfaction constantly
• Manage labor, inventory, and cost controls during shifts
• Step in anywhere needed to keep service moving smoothly

What We're Looking For

• Proven management experience in a high-volume restaurant
• Comfortable leading in a fast casual or full-service setting
• Strong people skills with a hands-on coaching style
• Solid grasp of cost, labor, and inventory management
• Available for flexible hours including nights and weekends