Restaurant Manager: Drive Legendary Food & Service

Texas Roadhouse, Inc.; Forsyth (IL); On-site; USD 43,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid time off

Parental leave

Adoption assistance

Disability insurance

Life/AD&D

Identity theft protection

Employee assistance

Travel insurance

401(k) plan

FSAs

Tuition reimbursement

Profit sharing

RSU program

Community outreach

Annual bonus

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. You will lead a team, schedule staff, and drive guest satisfaction in a busy dining environment.

The role offers a competitive salary, flexible schedules, and opportunities for career growth within a beloved restaurant brand.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. You will lead a team, schedule staff, and drive guest satisfaction in a busy dining environment.

The role offers a competitive salary, flexible schedules, and opportunities for career growth within a beloved restaurant brand.