Restaurant Manager - Drive Legendary Food & Service

Texas Roadhouse, Inc.; Salisbury (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid Vacation & Holidays

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Community involvement opportunities

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are delivered at all times. This role includes managing hourly staff, interviewing and hiring, scheduling, and driving guest satisfaction.

We offer a comprehensive total rewards package with benefits, training, and opportunities for career growth within a people-first culture.

Qualifications

• Experience managing hourly staff and conducting evaluations.
• Ability to interview and hire staff.
• Experience scheduling shifts and managing open-hour operations.
• Strong guest service and sales driving skills.
• Knowledge of food safety procedures.
• Leadership experience in restaurant settings.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Skills

Staff management

Performance evaluations

Interviewing

Scheduling

Guest satisfaction

Food safety

Team leadership

Education

High school diploma or equivalent

Tools

POS system

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service are delivered at all times. This role includes managing hourly staff, interviewing and hiring, scheduling, and driving guest satisfaction.

We offer a comprehensive total rewards package with benefits, training, and opportunities for career growth within a people-first culture.