Restaurant Manager: Lead Legendary Service & Growth

Texas Roadhouse, Inc.; Parkersburg (WV); Vor Ort; USD 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Maternity Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Employee Assistance Program

Business Travel Insurance

401(k)

Flexible Spending Accounts

Tuition Reimbursement

Profit-Sharing

Restricted Stock Units

Community Involvement

Annual holiday bonus

Zusammenfassung

Texas Roadhouse, a people-first restaurant group, is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. You will lead a team, set schedules, and drive guest satisfaction in a fast-paced dining environment.

This role offers comprehensive rewards after 30 days and opportunities for career growth within a fun culture that values performance, teamwork, and community.

Qualifikationen

• Experience managing hourly employees and leading teams.
• Ability to interview, hire or recommend hires.
• Experience scheduling and directing work across front and back of house.
• Strong focus on guest satisfaction and service standards.
• Knowledge of safe food handling procedures.

Aufgaben

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Kenntnisse

People management

Interviewing

Scheduling

Coaching and discipline

Food safety

Jobbeschreibung

Texas Roadhouse, a people-first restaurant group, is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. You will lead a team, set schedules, and drive guest satisfaction in a fast-paced dining environment.

This role offers comprehensive rewards after 30 days and opportunities for career growth within a fun culture that values performance, teamwork, and community.