Restaurant Manager - Atlanta, GA

SPB Hospitality Career Center; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

Stoney River Steakhouse and Grill in Atlanta is seeking a hands-on manager to unite front-of-house and back-of-house operations, delivering outstanding guest service and maintaining high food quality. You will lead a diverse team, optimize daily operations, and support the General Manager on planning and delegation to hourly staff.

The ideal candidate has hospitality leadership experience, a strong guest-focused approach, and a bachelor’s degree is preferred.

Qualifications

• Bachelor’s degree preferred.
• Experience in food service management.
• Strong team leadership and guest-service mindset.

Responsibilities

• Ensure seamless integration of front- and back-of-house operations.
• Deliver exceptional customer service and maintain food quality.
• Optimize operational efficiency and cost control.
• Assist GM/AGM with planning, organizing, directing, and delegating to hourly staff.

Skills

People leadership

Guest experience

Operations management

POS systems

Education

Bachelor's degree

Tools

POS Systems

Job description

Come Join the Stoney River Leadership Team!

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why Stoney River:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.