Restaurant Manager - Roswell, GA

SPB Hospitality Career Center; Roswell (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match

Competitive compensation

Job summary

Stoney River Steakhouse and Grill in Roswell, GA is seeking a Restaurant Manager to oversee seamless front-of-house and back-of-house operations while delivering exceptional guest experiences and upholding our standards of service and food quality.

You will lead diverse teams, drive operational efficiency, and assist the General Manager with planning, organizing, directing, and delegating to hourly staff. A bachelor's degree is preferred, and a 10-week training program supports your development.

Qualifications

• Holds a leadership role in hospitality, delivering guest experiences.
• Manages front-of-house and back-of-house operations.
• Upholds high standards of food quality and service.

Responsibilities

• Oversee seamless FOH and BOH operations.
• Deliver exceptional customer service and hospitality.
• Maintain high food quality and optimize efficiency.
• Assist GM/AGM with planning, organizing and delegation to hourly staff.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree preferred

Tools

POS systems

Job description

Come Join the Stoney River Leadership Team!

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You'll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why Stoney River:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We're seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor's degree is preferred.