Restaurant Manager - Duluth, GA

SPB Hospitality Career Center; Duluth (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision benefits

Paid time off

401(k) with company match after 90 day

Competitive compensation

Growth & fast-track leadership

Job summary

Stoney River Steakhouse and Grill seeks a capable manager to oversee both front-of-house and back-of-house operations, delivering outstanding guest service, maintaining food quality, and driving efficiency. You will lead hourly staff and collaborate with the GM/AGM to organize and delegate tasks across the restaurant.

The role emphasizes hospitality leadership, team development, and a strong guest-focused culture, with a preference for candidates holding a bachelor’s degree in a related field.

Qualifications

• Bachelor’s degree preferred.
• Experience in hospitality leadership or management is advantageous.
• Strong guest-service mindset and problem-solving skills.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality standards.
• Assist General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating to hourly staff.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Tools

POS systems

Job description

Come Join the Stoney River Leadership Team!

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why Stoney River:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.