Restaurant Manager - Atlanta, GA

Stoney River Steakhouse and Grill; Atlanta (GA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health, dental, vision insurance

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth opportunities and fast-track领导

Job summary

Stoney River Steakhouse and Grill in Atlanta is seeking a dynamic restaurant manager to unite front‑of‑house and back‑of‑house operations, delivering outstanding guest experiences, maintaining high food quality, and driving operational efficiency.

You will lead a hospitality team, mentor hourly staff, use POS systems, participate in a 10‑week training program, and support the General Manager with planning, organizing, and delegating responsibilities.

Qualifications

• Bachelor's degree preferred.
• Experience in hospitality management or similar leadership role.
• Ability to lead front‑of‑house and back‑of‑house operations and maintain service standards.

Responsibilities

• Lead seamless front‑of‑house and back‑of‑house operations.
• Deliver exceptional guest service and uphold food quality standards.
• Mentor hourly staff and optimize operational efficiency; assist GM with planning and delegation.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Tools

POS systems

Job description

Come Join the Stoney River Leadership Team!

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch‑made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality.

Looking for fast‑track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10‑week, hands‑on training program designed to immerse you in every aspect of our operation. You’ll work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front‑of‑house and back‑of‑house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why Stoney River

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast‑track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.