Restaurant Manager - Germantown, TN

Stoney River Steakhouse and Grill; Germantown (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid time off

401(k) with match after 90 days

Growth opportunities

Fast-track leadership

Job summary

Stoney River Steakhouse and Grill in Germantown, TN, seeks an experienced restaurant manager to lead both front-of-house and back-of-house operations, delivering outstanding service and ensuring food quality. You will guide daily operations, coach teams, and optimize guest experiences in a high-end setting.

The role includes a 10-week hands-on training program, with opportunities for growth and advancement within the leadership team.

Qualifications

• Bachelor’s degree preferred.
• Experience leading hospitality teams or departments.
• Strong guest-service orientation and problem-solving skills.

Responsibilities

• Oversee seamless front- and back-of-house operations.
• Deliver exceptional customer service and maintain quality standards.
• Assist GM/AGM with planning, organizing, directing and delegating tasks.

Skills

Team leadership

Guest service

Hospitality mindset

Education

Bachelor’s degree (preferred)

Tools

POS systems

Job description

Come Join the Stoney River Leadership Team! Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch‑made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.

Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality.

Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands‑on training program designed to immerse you in every aspect of our operation. You’ll work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front‑of‑house and back‑of‑house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why Stoney River

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.