Restaurant Manager - Germantown, TN

SPB Hospitality Career Center; Germantown (TN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with company match

Growth opportunities

Job summary

Stoney River Steakhouse and Grill is seeking a manager to oversee both front-of-house and back-of-house operations, delivering outstanding guest service and maintaining top food quality. You will lead hourly staff, optimize operations, and support planning with the General Manager or Assistant General Manager.

The ideal candidate has hospitality leadership experience; a bachelor’s degree is preferred, and we offer a 10-week hands-on training program designed to immerse you in every aspect of our

Qualifications

• Bachelor's degree preferred or equivalent experience.
• Experience leading front- and back-of-house operations is a plus.
• Strong hospitality mindset and guest-focused approach.

Responsibilities

• Oversee seamless integration of front- and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality standards.
• Lead and develop hourly team members and coordinate with GM/AGM on planning and delegation.

Skills

Food service management

Team leadership

Guest service

Budgeting

Education

Bachelor's degree (preferred)

Tools

POS systems

Job description

Come Join the Stoney River Leadership Team!

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why Stoney River:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.