Restaurant Manager - Stoney River - Nationwide Opportunity

Stoney River Steakhouse and Grill; Nashville (TN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Growth opportunities

Competitive compensation

Job summary

Stoney River Steakhouse and Grill is an upscale dining venue known for scratch-made cuisine and a memorable guest experience. The manager will lead front-of-house and back-of-house operations, delivering outstanding service and maintaining top-quality food standards in a dynamic environment.

This role requires strong leadership, hospitality focus, and the ability to optimize operations. A bachelor’s degree is preferred, with a clear path for growth and opportunities for development within the

Qualifications

• Bachelor’s degree preferred.
• Experience in food service management.
• Proven leadership abilities and guest focus.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional customer service and guest experience.
• Maintain high standards of food quality and safety.
• Assist GM/AGM with planning, directing, coordinating, and delegating tasks.

Skills

Customer service

Team leadership

Operational leadership

Attention to detail

Education

Bachelor's degree

Tools

POS systems

Staff scheduling software

Job description

Come Join the Stoney River Leadership Team! Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG. Located in the following states: GA, IL, KY, NC, MI, TN, MD, MO, AL

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands‑on training program designed to immerse you in every aspect of our operation. You’ll work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front‑of‑house and back‑of‑house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why Stoney River

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.