Restaurant Manager - Madison, AL

Stoney River Steakhouse and Grill; Madison (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

Stoney River Steakhouse and Grill is seeking a dynamic manager to oversee front-of-house and back-of-house operations while delivering outstanding guest experiences.

You’ll lead teams, maintain high food quality, and drive operational efficiency, reporting to the General Manager and assisting with planning and staff delegation. Bachelor’s degree preferred; growth opportunities and comprehensive benefits available.

Qualifications

• Bachelor’s degree preferred for leadership roles.
• Experience in hospitality leadership and guest-focused service.
• Strong, proactive guest experience orientation.

Responsibilities

• Ensure seamless integration of front‑of‑house and back‑of‑house operations.
• Deliver exceptional customer service and maintain high food quality.
• Optimize operational efficiency and standards across restaurant.
• Assist GM or AGM with planning, organizing, directing, coordinating, and delegating to hourly staff.

Skills

Food service management

Team leadership

POS systems

Customer service

Hospitality

Education

Bachelor's degree preferred

Tools

POS software

Job description

Come Join the Stoney River Leadership Team! Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch‑made cuisine, attractive ambiance, and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.

Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality.

Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands‑on training program designed to immerse you in every aspect of our operation. You’ll work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front‑of‑house and back‑of‑house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why Stoney River

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.