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Chuy's Restaurants is seeking a Restaurant Manager in Virginia with 2-3 years of management experience in a high-volume scratch kitchen. Certification in Food Handlers and Alcohol Beverage Service is required.
The role requires a strong sense of urgency, the ability to perform in a fast-paced setting, and a solid understanding of food safety and sanitation regulations. We value results and a team-oriented mindset, offering competitive pay and opportunities for internal growth.
$54000 per year - $62000 per year
Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish \"swimming\" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Come have some fun on our time!