Restaurant Manager

Chuy's Restaurants; Georgetown (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual Attire

Employee Wellness

Employee Discount

State Benefits

Parental Leave

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401K Match

Job summary

Chuy's Restaurants in Texas is seeking a Restaurant Manager to be the heartbeat of our guest experiences. You’ll lead with energy, oversee bar, lobby, and to-go operations, and ensure excellence from the moment guests walk in to the last sip.

This role rewards high-volume leadership, hands-on coaching, and a culture of internal promotion. Competitive salary and benefits reflect our fun, Tex-Mex heritage and commitment to great team culture.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced, high-volume environment with urgency.
• Understanding of food and equipment safety and sanitation regulations.
• Results-driven and team-oriented.

Responsibilities

• Oversee bar, lobby, and to-go operations to maintain smooth service.
• Lead with energy and a commitment to hospitality and excellence.
• Coach and develop a high-performing restaurant team.

Skills

Leadership experience

High-volume management

Urgency & pace

Team oriented

Customer service

Tools

Food safety regulations

Safety & sanitation

Job description

For this position, pay will be variable by location - See additional job details and benefits below
At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.
  

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility
  

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Come have some fun on our time!