Restaurant Manager

Chuy's; Columbus, Northern (OH, KY); Hybrid; USD 54,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Exclusive employee discount program

Medical, dental and vision insurance

Paid vacation

401(K) with employer match

Parental leave

Job summary

Chuy's is seeking a Restaurant Manager in Columbus, OH to lead day-to-day operations with energy and passion, ensuring guests feel valued from arrival to the last margarita. You will oversee the bar, lobby, and to-go systems, driving excellence and guest satisfaction.

The role demands 2–3 years of management in a high-volume scratch-kitchen setting, with certifications in Food Handling and Alcohol Beverage Service. We offer growth, competitive pay, and comprehensive benefits.

Qualifications

• 2-3 years of management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Serve as the heartbeat of restaurant operations, leading with energy and passion.
• Keep the bar, lobby, and to-go systems running smoothly and efficiently.
• Lead a team to deliver exceptional guest experiences from arrival to departure.

Skills

Leadership

Team management

Fast-paced environment

Job description

$54000 per year - $62000 per year

At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications:

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Restaurant Manager Benefits:

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

OUR STORY:

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!