Restaurant Manager

Chuy's Restaurants; Frisco (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual Attire

Employee Wellness

Discount Program

State Benefits

Parental Leave

Medical Dental Vision

Paid Vacation

401K Match

Job summary

Chuy's Restaurants is seeking a Restaurant Manager to be the heartbeat of our Frisco, TX location, overseeing bar, lobby, and to-go operations while delivering memorable guest experiences.

The role requires 2–3 years of management in a high-volume full-service setting, with Food Handlers and Alcoholic Beverage Certifications. We offer competitive pay, internal career growth, and a comprehensive benefits package.

Qualifications

• 2–3 years of recent management in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results-driven and team-oriented.

Responsibilities

• Oversee restaurant operations including bar, lobby, and to-go processes.
• Lead with energy and passion to deliver excellent guest experiences.
• Ensure compliance with safety, sanitation, and food handling standards.
• Drive team performance and maintain high-volume service.

Skills

Restaurant management

High-volume ops

Food safety knowledge

Job description

For this position, pay will be variable by location - See additional job details and benefits below
At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.
  

Restaurant Manager Benefits

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility
  

Our Story

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!
Come have some fun on our time!