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1980 Phillips Group LLC in Texas is seeking an experienced restaurant manager to lead operations and deliver exceptional guest experiences. You will supervise staff, train and coach teammates, and hold everyone accountable in a fast-paced, guest-focused environment.
A TOAST POS knowledge is a plus, and a flexible 40-50 hour weekly schedule is expected. We value positive attitudes, professional demeanor, and the ability to drive service standards across shifts.
Previous restaurant management experience required
Strong leadership and team-building skills
Excellent customer service and communication skills
Ability to lead confidently in a fast-paced environment
Ability to train. coach, and hold staff accountable
Experience with TOAST POS is a plus
Flexible schedule and willingness to work 40-50 hours per week
A positive,professional attitude and passion for hospitality