Restaurant Manager

Retreats New Orleans Style Daiquiris & Eats; League City (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Paid time off

Job summary

Retreats New Orleans Style Daiquiris & Eats is seeking an experienced Restaurant Manager to oversee daily operations, ensure service excellence, and lead our team with integrity and enthusiasm.

The role covers opening/closing, inventory and cost control, financial objectives, and compliance with health and safety regulations while delivering outstanding guest experiences.

If you thrive in a high-energy, hospitality-driven environment, apply to join our team and help elevate our dining experience.

Qualifications

• 2+ years of restaurant management experience in high-volume settings.
• Strong leadership with ability to train and develop teams.
• Knowledge of wine, beer, and spirits.
• Excellent communication and guest relationship skills.

Responsibilities

• Oversee daily restaurant operations and opening/closing procedures.
• Lead, train, and manage staff; conduct performance evaluations.
• Ensure exceptional guest experiences and resolve issues.
• Manage inventory, orders, and cost controls.
• Assist General Manager in meeting financial objectives.
• Ensure compliance with health, safety, and labor regulations.

Skills

Restaurant management

Team leadership

Guest service

Cost control

Safety compliance

Hiring & training

Tools

Reservation systems

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Paid time off

Position Overview:

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands‑on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities:

• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre‑shift preparations and end‑of‑day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage hourly/management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high‑performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:

• Minimum of 2 years' experience in restaurant management, preferably in a high‑volume, service‑focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem‑solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.