Restaurant Manager

ProAbition; California; On-site; USD 55,000 - 75,000; Full time

Job summary

ProAbition in California is seeking an experienced Restaurant Manager to oversee daily operations of our restaurant and lounge, leading front- and back-of-house teams to deliver exceptional guest service.

The ideal candidate has proven leadership, strong communication, and a track record in scheduling, labor management, and cost controls. This role requires flexible hours including evenings and weekends, with opportunities to drive sales and profitability in a fast-paced setting.

Qualifications

• Previous restaurant management experience in a high-volume environment.
• Strong leadership and communication skills.
• Ability to manage and motivate a diverse team.
• Experience with scheduling, labor management, and basic financials.
• Comfortable working evenings, late nights, weekends, and holidays.
• Food safety certification preferred.

Responsibilities

• Oversee day-to-day restaurant and lounge operations.
• Lead, coach, and develop team members to maintain high service standards.
• Ensure an excellent guest experience and promptly resolve concerns.
• Manage staffing levels, scheduling, and labor efficiency.
• Enforce company policies, procedures, and health & safety standards.
• Monitor inventory, ordering, and cost controls.
• Work closely with ownership and management to drive sales and profitability.
• Maintain a clean, organized, and professional work environment.

Skills

Leadership

Communication

Team motivation

Scheduling

Labor management

Food safety

Job description

Job Description

Position Summary
We are seeking an experienced and motivated Restaurant Manager to oversee daily operations and help lead our front- and back-of-house teams. The ideal candidate is a strong leader who thrives in a fast-paced environment, values accountability, and is passionate about guest service.

Responsibilities

• Oversee day-to-day restaurant and lounge operations
• Lead, coach, and develop team members to maintain high service standards
• Ensure an excellent guest experience and promptly resolve concerns
• Manage staffing levels, scheduling, and labor efficiency
• Enforce company policies, procedures, and health & safety standards
• Monitor inventory, ordering, and cost controls
• Work closely with ownership and management to drive sales and profitability
• Maintain a clean, organized, and professional work environment

Qualifications

• Previous restaurant management experience required (high-volume preferred)
• Strong leadership and communication skills
• Ability to manage and motivate a diverse team
• Experience with scheduling, labor management, and basic financials
• Comfortable working evenings, late nights, weekends, and holidays
• Food safety certification preferred