Restaurant Manager

Huey Magoo's; Georgia; On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Huey Magoo's in Georgia is seeking an experienced Restaurant Manager to oversee daily operations, drive profitability, and uphold brand standards. You will hire, train, and lead staff, ensuring consistent guest experiences and safe, compliant service.

The ideal candidate brings strong leadership, excellent communication, and a proven track record in fast‑casual restaurant management. You will collaborate with teams, manage budgets, analyze KPIs, and coordinate local marketing to grow sales.

Qualifications

• High school diploma or GED is required.
• Previous restaurant management experience is required.
• Familiarity with Microsoft Office, restaurant management software, and POS software is preferred.
• Ability to remain calm and thrive under pressure is important.
• Excellent management and leadership skills are essential.
• Strong communication and problem-solving skills are essential.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Leadership

Communication

Problem-solving

Customer service

Education

High school diploma/GED

Tools

POS software

Restaurant management software

Microsoft Office

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills