Restaurant Manager

Beacon North Inc.; San Jose (CA); In loco; USD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid time off

Professional development

Negotiable salary

Descrizione del lavoro

Beacon North Inc. in San Jose, CA, seeks a Restaurant Manager to oversee daily operations in a fast-paced dining environment. This full-time role requires strong leadership, staff scheduling, and a focus on delivering high-quality service.

You will manage inventory, ensure food safety compliance, work with suppliers, and mentor a team of 20–30 employees. Experience with POS systems and food tech is a plus; flexibility including weekends/evenings is required.

Competenze

• 3+ years of experience in restaurant management.
• Familiarity with food tech and POS systems is a plus.
• Strong communication and leadership abilities are essential.

Mansioni

• Oversee daily operations to ensure smooth and efficient service.
• Manage and mentor your team to create a positive and productive work environment.
• Ensure high standards of food quality and presentation.
• Handle customer complaints and feedback professionally.
• Optimize inventory and menu to maximize profitability.
• 3+ years of experience in restaurant management.
• Experience in a fast-paced, high-volume environment.
• Strong leadership and communication skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of POS systems and food safety regulations.

Conoscenze

Leadership

Staff management

Customer service

Communication

Inventory management

Food safety knowledge

Flexibility

Strumenti

POS systems

Descrizione del lavoro

Beacon North Inc. seeks a Restaurant Manager to oversee operations in San Jose, CA. This full-time role involves managing daily tasks and ensuring a high-quality dining experience. Salary is negotiable, with benefits to be discussed. Ideal candidates should apply by November 23, 2026.

As Restaurant Manager, you'll oversee food preparation, staff scheduling, and customer service. You'll also handle inventory management and ensure compliance with health and safety regulations. Your day-to-day tasks will include coordinating with suppliers and addressing staff concerns.

You'll work with a team of 20-30 employees in a fast-paced restaurant environment. The workplace is located in San Jose, CA, with a focus on teamwork and innovation. The restaurant operates 7 days a week, with varying hours.

Salary is negotiable based on experience and qualifications. Benefits may include health insurance, paid time off, and opportunities for professional development. Exact benefits will be discussed during the interview process.

You should have at least 3 years of experience in restaurant management. Familiarity with food tech and POS systems is a plus. Strong communication skills and leadership abilities are essential. You must be able to work flexible hours, including weekends and evenings.

• Oversee daily operations to ensure smooth and efficient service.
• Manage and mentor your team to create a positive and productive work environment.
• Ensure high standards of food quality and presentation.
• Handle customer complaints and feedback professionally.
• Optimize inventory and menu to maximize profitability.
• 3+ years of experience in restaurant management.
• Experience in a fast-paced, high-volume environment.
• Strong leadership and communication skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of POS systems and food safety regulations.