Restaurant Manager

Cobalt East Corp.; San Francisco (CA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans

Career development opportunities

Flexible work arrangements

Job summary

Cobalt East Corp. in San Francisco, CA is seeking a Restaurant Manager to lead daily operations and a team of 20-30 staff in a fast-paced setting. This full-time role offers a negotiable salary and a comprehensive benefits package.

Responsibilities include overseeing scheduling, training, quality and safety standards, customer satisfaction, inventory control, and contributing to sales strategies. A suitable candidate will have 3+ years in management, POS and financial experience, and leadership

Qualifications

• Minimum 3 years of restaurant management experience.
• Proven leadership and communication skills.
• Experience with POS systems and financial management.

Responsibilities

• Manage daily restaurant operations to ensure smooth service.
• Oversee staff scheduling, training, and performance reviews.
• Maintain high standards of food safety, quality, and presentation.
• Handle customer complaints and ensure satisfaction.
• Monitor inventory and ordering to minimize waste and control costs.
• Contribute to sales and marketing initiatives.

Skills

Staff leadership

Customer service

Operational oversight

POS systems

Education

Bachelor's degree in Hospitality Management

Tools

Restaurant management software

Job description

Cobalt East Corp. seeks a Restaurant Manager to lead operations in San Francisco, CA. This full-time role offers a negotiable salary and benefits package. The position is open until November 22, 2026.

As Restaurant Manager, you will oversee daily operations, manage staff, and ensure high-quality dining experiences. You will handle customer service, inventory, and financial reporting. Your responsibilities include scheduling, training, and performance reviews.

You will work with a team of 20-30 employees in a fast-paced restaurant environment. The workplace is located in San Francisco, CA, with a focus on teamwork and customer satisfaction.

The salary is negotiable based on experience, with potential for higher compensation for those with more years in the field. Benefits include comprehensive health insurance, paid time off for vacations and sick days, and opportunities for career growth through training programs and promotions. Additionally, employees may have access to retirement plans and other perks such as flexible work arrangements or professional development resources.

You must have at least 3 years of restaurant management experience, which typically involves overseeing daily operations, managing staff, and ensuring customer satisfaction. Experience with Point of Sale (POS) systems and financial management is required, as you'll need to handle transactions, track sales, and manage budgets. Strong communication skills and leadership abilities are essential, as you'll need to motivate your team, address customer concerns, and make strategic decisions.

What you will do:

• Manage daily operations to ensure smooth and efficient service.
• Oversee staff scheduling, training, and performance.
• Maintain high standards of food quality, safety, and presentation.
• Handle customer complaints and ensure they are resolved to the customer's satisfaction.
• Monitor inventory and ordering to minimize waste and ensure cost efficiency.
• Contribute to the development and implementation of sales and marketing strategies.

What we need:

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment.
• Strong leadership and communication skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Experience with POS systems and restaurant management software.
• Bachelor's degree in Hospitality Management or a related field is preferred.