Restaurant Manager

Harbor North LLC; San Jose (CA); In loco; USD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

Harbor North LLC in San Jose, CA is seeking a full-time Restaurant Manager to lead our team and deliver outstanding dining experiences. You will oversee daily operations, staff scheduling, inventory, and budgeting to keep the restaurant running smoothly.

Join a collaborative downtown team focused on high-quality food and service, with opportunities to influence operations and guest satisfaction through strong leadership and excellent communication under pressure.

Competenze

• Experience in restaurant management.
• Strong leadership and communication skills.
• Ability to manage staff schedules and budgets.

Mansioni

• Oversee daily operations, staff scheduling, quality food and service, inventory and budgeting.
• Lead with strong communication, multitask, and ensure excellent customer service.

Conoscenze

Leadership

Customer service

Communication

Multitasking

Descrizione del lavoro

Harbor North LLC, a dynamic food service company based in San Jose, CA, is seeking a full-time Restaurant Manager to lead our team and deliver outstanding dining experiences to our guests.

In this role, you'll oversee daily operations, manage staff schedules, and ensure high-quality food and service. Additionally, you'll handle inventory and budgeting to maintain our restaurant's smooth operation.

You'll be part of a friendly and collaborative team in the heart of San Jose, CA, creating a positive and energetic work environment in our bustling downtown location.

The compensation for this role is determined during the interview process, which allows for a personalized discussion about salary expectations and the company's offerings. While the interview stage is focused on salary, it's important to note that the company does not provide specific details about benefits at this time. Candidates are encouraged to ask about benefits during the interview, as this information is typically discussed later in the hiring process. The workplace environment is collaborative and supportive, with a focus on teamwork and innovation. Employees are provided with the necessary tools and resources to perform their tasks effectively. The position requires a strong work ethic, excellent communication skills, and the ability to work well under pressure. Candidates should be prepared to discuss their relevant experience and how it aligns with the requirements of the role.

To be successful in this role, you should have strong leadership skills, experience in restaurant management, and a passion for delivering excellent customer service. You should also be comfortable with multitasking and have excellent communication skills.

• Oversee daily operations, manage staff schedules, ensure high-quality food and service, handle inventory and budgeting
• Strong leadership skills, experience in restaurant management, passion for delivering excellent customer service, comfortable with multitasking, excellent communication skills