Lead Restaurant Manager — High-Volume Ops & Team Leader

Beacon North Inc.; San Jose (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Negotiable salary

Job summary

Beacon North Inc. in San Jose, CA, seeks a Restaurant Manager to oversee daily operations in a fast-paced dining environment. This full-time role requires strong leadership, staff scheduling, and a focus on delivering high-quality service.

You will manage inventory, ensure food safety compliance, work with suppliers, and mentor a team of 20–30 employees. Experience with POS systems and food tech is a plus; flexibility including weekends/evenings is required.

Qualifications

• 3+ years of experience in restaurant management.
• Familiarity with food tech and POS systems is a plus.
• Strong communication and leadership abilities are essential.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage and mentor your team to create a positive and productive work environment.
• Ensure high standards of food quality and presentation.
• Handle customer complaints and feedback professionally.
• Optimize inventory and menu to maximize profitability.
• 3+ years of experience in restaurant management.
• Experience in a fast-paced, high-volume environment.
• Strong leadership and communication skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of POS systems and food safety regulations.

Skills

Leadership

Staff management

Customer service

Communication

Inventory management

Food safety knowledge

Flexibility

Tools

POS systems

Job description

Beacon North Inc. in San Jose, CA, seeks a Restaurant Manager to oversee daily operations in a fast-paced dining environment. This full-time role requires strong leadership, staff scheduling, and a focus on delivering high-quality service.

You will manage inventory, ensure food safety compliance, work with suppliers, and mentor a team of 20–30 employees. Experience with POS systems and food tech is a plus; flexibility including weekends/evenings is required.