Restaurant Manager

Harbor Ridge; San Jose (CA); In loco; USD 45.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid time off

Tuition reimbursement

Mentorship programs

Industry conferences

Descrizione del lavoro

Harbor Ridge in San Jose, CA is seeking a Restaurant Manager to oversee daily operations, staff, and service in a busy seafood-focused venue.

This full-time role emphasizes leadership, scheduling, inventory control, food quality, and coordination between kitchen and front of house to maintain guest satisfaction.

Competenze

• Prior experience in restaurant management is required.
• Familiarity with seafood preparation and service is a plus.
• Strong leadership and communication skills are essential.
• Ability to thrive in a fast-paced, customer-focused environment.

Mansioni

• Oversee daily operations, including staff scheduling and inventory control.
• Maintain high standards of food quality and service.
• Train and develop staff to enhance performance.
• Coordinate front-of-house and kitchen teams for smooth operations.
• Monitor sales and customer feedback to identify areas for improvement.

Conoscenze

Staff scheduling

Inventory management

Food cost control

Leadership

Communication

Organizational skills

Strumenti

POS systems

Inventory management software

Descrizione del lavoro

Harbor Ridge seeks a Restaurant Manager in San Jose, CA, for a full-time position. This role involves overseeing daily operations, managing staff, and ensuring top-notch service. The salary range is $45,000 to $64,459, with benefits to be discussed during the hiring process.

As Restaurant Manager, you'll handle daily tasks like scheduling staff, managing inventory, and maintaining high food and service standards. You'll also coordinate with the kitchen and front of house to ensure smooth operations. Your role is crucial in maintaining the restaurant's reputation for fresh, locally sourced seafood.

You'll work closely with the kitchen staff, servers, and other team members in a lively, family-friendly environment. The restaurant is located in San Jose, CA, and offers a vibrant atmosphere for both employees and customers.

The salary range for this position is $45,000 to $64,459, providing a competitive starting point and potential for growth. Benefits may include comprehensive health insurance that covers a range of medical services, including doctor visits, hospital stays, and prescription medications. Paid time off is also provided, which typically includes vacation days, sick leave, and holidays. Additionally, opportunities for professional development may be available, such as tuition reimbursement for further education or courses, mentorship programs, and access to industry conferences or workshops. Exact benefits will be outlined during the hiring process, allowing candidates to make an informed decision about their potential compensation package.

To excel in this role, you should have prior experience in restaurant management. Familiarity with seafood preparation and service is a plus. Strong leadership and communication skills are essential. You should be comfortable working in a fast-paced, customer-focused environment.

• Oversee daily operations, including staff scheduling, inventory management, and food cost control.
• Maintain high standards of food quality and safety, ensuring compliance with health regulations.
• Train and develop staff to enhance their skills and performance.
• Manage front-of-house and back-of-house teams to deliver exceptional service.
• Monitor sales and customer feedback to identify trends and areas for improvement.
• Proven experience as a Restaurant Manager or similar role in the foodservice industry.
• Strong leadership and communication skills, with the ability to inspire and motivate staff.
• Excellent organizational and multitasking skills, with the ability to handle high-pressure situations.
• Knowledge of food safety regulations and best practices.
• Experience with POS systems and inventory management software is a plus.