Restaurant Manager - Lead Ops, Training & Growth

GetJobSmart; San Jose (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Supportive work environment

Job summary

Cobalt South Inc. in San Jose, CA is seeking a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. The role includes supervising staff, coordinating food preparation, and maintaining inventory and guest satisfaction.

Salary is negotiable with a comprehensive benefits package. You will lead scheduling, training, and performance reviews, while fostering teamwork and a positive work environment.

Qualifications

• Proven experience as a Restaurant Manager or similar role in the food service industry.
• Strong leadership and interpersonal skills to effectively manage and mentor staff.
• Excellent organizational and problem-solving skills.
• Knowledge of food and beverage operations, including inventory management and cost control.
• Ability to work well under pressure in a fast-paced environment.
• Valid food handler's permit and any other relevant certifications.
• Experience with POS systems and data analysis tools is a plus.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service delivery.
• Manage staff scheduling, training, and performance to maintain high standards.
• Monitor food and beverage inventory, and place orders as needed.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer complaints and resolve issues promptly and professionally.
• Contribute to the overall success of the restaurant by making data-driven decisions.

Skills

Leadership

Interpersonal skills

Organizational skills

Problem-solving

Tools

POS systems

Data analysis tools

Job description

Cobalt South Inc. in San Jose, CA is seeking a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. The role includes supervising staff, coordinating food preparation, and maintaining inventory and guest satisfaction.

Salary is negotiable with a comprehensive benefits package. You will lead scheduling, training, and performance reviews, while fostering teamwork and a positive work environment.