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The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, including staff management, customer satisfaction, financial performance, and compliance. This role requires strong leadership, operational expertise, and a commitment to delivering an excellent dining experience.
Santa Clara, CA — $71,000.00-$80,000.00
San Jose, CA — $65,000.00-$70,000.00
San Jose, CA — $85,000.00-$90,000.00