Restaurant Manager

Cobalt Summit Corp.; Boston (MA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Career Growth Opportunities

Job summary

Cobalt Summit Corp. is seeking a Restaurant Manager to lead our flagship Boston location. The role oversees daily operations, manages staff schedules, and ensures top-tier service in a fast-paced environment.

You will coordinate with suppliers, handle customer concerns, and train new hires to uphold high standards of quality and guest experience. The ideal candidate has at least 2 years in restaurant management, a passion for the industry, and strong leadership and communication skills.

Qualifications

• At least 2 years of experience in restaurant management.
• Experience in a high-volume restaurant preferred.
• Strong leadership and communication skills are required.
• A passion for food and customer service is essential.
• Bachelor's degree in Hospitality Management, Business, or related field preferred.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff scheduling and training to maintain high standards of service.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor inventory of food and beverages and place orders to maintain stock levels.
• Ensure compliance with health and safety regulations and local laws.
• Handle customer complaints and provide excellent service recovery.
• Analyze sales data to identify trends and opportunities for improvement.
• Lead a team of 20–30 employees to deliver exceptional service.

Skills

Leadership

Staff management

Customer service

Communication

Problem solving

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Sales analytics tools

Job description

Cobalt Summit Corp. is seeking a Restaurant Manager to lead our flagship location in Boston, MA. This FULL_TIME role involves overseeing daily operations and ensuring exceptional service. The ideal candidate will thrive in a fast-paced environment and have a passion for the foodservice industry.

As Restaurant Manager, you will manage staff schedules, coordinate with suppliers, and ensure high standards of food and service quality. You will also handle customer complaints, train new employees, and implement new menu items. Your day will be filled with multitasking and problem-solving to maintain a positive dining experience.

You will work closely with a team of 20-30 employees in a bustling restaurant setting. The workplace is located in Boston, MA, and offers a vibrant atmosphere for both customers and staff. The team is collaborative and supportive, fostering a positive work environment.

The salary range for this position is $28,000 - $41,398. Benefits include health insurance, paid time off, and opportunities for career growth within the company. The compensation reflects the responsibilities and the competitive nature of the restaurant industry.

To excel in this role, you should have at least 2 years of experience in restaurant management. Experience in a high-volume restaurant setting is preferred. You should possess strong leadership and communication skills, along with a passion for food and customer service.

Key Responsibilities and Requirements

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff scheduling and training to maintain high standards of service.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor food and beverage inventory, and place orders to ensure optimal stock levels.
• Ensure compliance with health and safety regulations and local laws.
• Handle customer complaints and concerns, providing excellent service recovery.
• Analyze sales data to identify trends and opportunities for improvement.
• Lead and motivate a team of 20-30 employees to deliver exceptional service.
• Proven experience as a Restaurant Manager or similar role in the foodservice industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of inventory management and food cost control.
• Understanding of health and safety regulations in the foodservice industry.
• Ability to work in a fast-paced, high-pressure environment.
• Experience with POS systems and sales tracking software.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.