Restaurant Manager

Cobalt East Inc.; San Antonio (TX); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

Mentorship programs

Job summary

Cobalt East Inc. is seeking a Restaurant Manager in San Antonio, TX to oversee daily operations, manage staff, and uphold brand standards. The role focuses on leadership, team development, and delivering top-quality service in a busy restaurant setting.

You’ll drive operational excellence, ensure health and safety compliance, and collaborate with the corporate team on menu items and promotions to enhance guest experiences. The position offers a competitive salary and benefits.

Qualifications

• Previous experience as a Restaurant Manager or similar role in the food service industry.
• Knowledge of restaurant operations, including food and beverage service, inventory management, and staff scheduling.
• Strong leadership and communication skills, with the ability to motivate and inspire staff.
• Excellent problem-solving and decision-making skills, with the ability to work under pressure.
• Familiarity with POS systems, inventory management software, and other restaurant management tools.
• High school diploma or equivalent. Restaurant management certification is a plus.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling, inventory management, and food and beverage preparation.
• Ensure compliance with health and safety regulations, as well as local and state laws.
• Train and develop staff to maintain high standards of customer service and food safety.
• Monitor restaurant performance, including sales, customer satisfaction, and staff productivity.
• Resolve customer complaints and maintain a positive dining environment.
• Maintain accurate records of sales, expenses, and other financial transactions.
• Collaborate with corporate offices to implement new menu items, promotions, and marketing campaigns.

Skills

Restaurant management experience

Leadership

Communication

Problem-solving

POS systems

Inventory management

Staff scheduling

Education

High school diploma or equivalent

Restaurant management certification (plus)

Tools

POS systems

Job description

Cobalt East Inc. seeks a Restaurant Manager in San Antonio, TX, for a FULL_TIME position. The salary range is $28,000 - $36,725. The application deadline is November 23, 2026.

As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure high standards of cleanliness and safety. You will also maintain consistency in the brand experience across all locations.

You will work in a team environment at our San Antonio, TX, locations. Cobalt East Inc. is a family-owned restaurant chain known for high-quality, locally-sourced ingredients and excellent customer service.

The comprehensive benefits package offered includes comprehensive health insurance coverage, which typically encompasses medical, dental, and vision care, as well as wellness programs and mental health services. Employees also receive paid time off, which includes vacation days, sick leave, and holidays, providing a balanced work-life dynamic. Additionally, opportunities for professional development are available, such as tuition reimbursement, mentorship programs, and access to online courses and workshops, allowing employees to enhance their skills and advance their careers. The salary range for this position is $28,000 to $36,725, which may vary based on factors such as location, experience, and performance.

You must have experience in restaurant management and a strong understanding of food safety and sanitation. You should also be able to manage staff effectively and maintain high standards of cleanliness.

Duties

• Oversee daily restaurant operations, including staff scheduling, inventory management, and food and beverage preparation.
• Ensure compliance with health and safety regulations, as well as local and state laws.
• Train and develop staff to maintain high standards of customer service and food safety.
• Monitor restaurant performance, including sales, customer satisfaction, and staff productivity.
• Resolve customer complaints and maintain a positive dining environment.
• Maintain accurate records of sales, expenses, and other financial transactions.
• Collaborate with corporate offices to implement new menu items, promotions, and marketing campaigns.

Requirements

• Previous experience as a Restaurant Manager or similar role in the food service industry.
• Knowledge of restaurant operations, including food and beverage service, inventory management, and staff scheduling.
• Strong leadership and communication skills, with the ability to motivate and inspire staff.
• Excellent problem-solving and decision-making skills, with the ability to work under pressure.
• Familiarity with POS systems, inventory management software, and other restaurant management tools.
• High school diploma or equivalent. Restaurant management certification is a plus.
• Ability to lift up to 50 pounds and stand for extended periods.