Restaurant Manager

Landry's; Miami (FL); Hybrid; USD 75,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental and vision

401(k) and benefits

Paid time off

Bonus potential

Job summary

The Post Oak in Miami, FL is seeking an experienced restaurant manager to lead upscale/fine dining operations. You will supervise front-of-house teams, ensure guest satisfaction, and uphold safety and liquor regulations while driving cost control and staff scheduling.

The ideal candidate has at least 2 years of upscale dining management, strong interpersonal and financial acumen, and a stable work history. The role offers comprehensive benefits, ongoing training, and a competitive pay range.

Qualifications

• Minimum 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge and strong financial acumen.
• Strong interpersonal and conflict-resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Upscale dining mgmt

Front of house knowledge

Interpersonal skills

Conflict resolution

Financial acumen

Work ethic

Job description

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $90,000.00 /Yr.