Restaurant Manager (Upscale/Fine Dining)

Del Frisco's Restaurant Group; Indianapolis (IN); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Employee discounts on dining

Health benefit plans

401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

Del Frisco's Restaurant Group in Indianapolis seeks an experienced general manager to lead an upscale dining operation. You will drive guest satisfaction with a hands-on leadership style and ensure daily operations run smoothly.

The role emphasizes cost control, labor management, and staff development in a fast-paced, guest-focused environment. Excellent interpersonal skills and a stable work history are required.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Strong leadership and people-management skills.
• Experience with cost control and labor management.
• Excellent interpersonal and conflict-resolution abilities.

Responsibilities

• Ensures excellence in guest satisfaction through a Do Whatever It Takes attitude and hands-on leadership.
• Motivates employees to achieve cost control and efficient labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Maintains accurate paperwork such as daily sales summaries and payroll records.

Skills

Upscale dining management

Leadership

Cost control

Interpersonal skills

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
• financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $70,000.00 - USD $800,000.00 /Hr.