Restaurant Manager

Saltgrass Steak House; Humble (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Employee discounts

Health benefits

401(k) plan

Paid time off

Bonus potential

Training program

Job summary

Saltgrass Steak House in Humble, Texas seeks an experienced full-service restaurant manager to lead a high-volume operation with a hands-on leadership style and a focus on guest satisfaction.

Responsibilities include monitoring cost control, labor management, staff motivation, and ensuring compliance with health, safety, and liquor regulations while maintaining accurate daily reports. The role offers extensive training, career growth, and generous benefits.

Qualifications

• Experience in full-service, high-volume restaurant management.
• Strong knowledge of financial aspects.
• Stable, progressive work history with strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a 'Do Whatever It Takes Attitude' and hands-on, lead-by-example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Leadership

Front of house

Financial acumen

Interpersonal skills

Labor management

Policy compliance

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.