Restaurant Manager

The Post Oak; Miami Beach (FL); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental, vision, life insurance

Short term disability

401(k)

Paid time off

Monthly bonus potential

Job summary

The Post Oak in Miami Beach is seeking an experienced restaurant manager to lead front-of-house operations and guest service for an upscale dining venue.

You will drive staff performance, manage costs, and ensure compliance with health, safety, and liquor regulations while maintaining exceptional guest experiences.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Strong front-of-house knowledge with financial acumen.
• Excellent interpersonal and conflict resolution skills.
• Stable, progressive work history and strong work ethic.

Responsibilities

• Lead by example with a hands-on management style to ensure guest satisfaction.
• Motivate staff to optimize cost control and labor management.
• Monitor compliance with safety, health, and liquor regulations.
• Ensure accurate daily sales, cash handling, and payroll records.

Skills

Leadership

Interpersonal skills

Conflict resolution

Attention to detail

Job description

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $90,000.00 /Yr.