Restaurant Manager

Kung Fu Chicken; Miami (FL); On-site; USD 60,000 - 65,000; Full time

Job summary

A leading restaurant in Miami is seeking a Restaurant Manager to oversee daily operations, ensuring high standards in food quality and team performance. The ideal candidate will lead staff training, maintain operational efficiency, and drive profitability while delivering excellent guest service.

Benefits

401(k)

401(k) matching

Paid time off

Qualifications

• 2+ years in food service management (QSR preferred).
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Manage staff hiring, training, and scheduling.
• Oversee food safety, cleanliness, and service standards.
• Control labor and food costs.

Skills

Leadership

Communication

Education

Food safety certification

Job description

Benefits:

401(k)

401(k) matching

Paid time off

Company Description

The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area

Kung Fu Chicken is a quick service restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken FIU is seeking a Restaurant Manager to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with.

Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork.

Job Summary

The Restaurant Manager leads daily operations, ensuring high standards in food quality, cleanliness, and team performance. This role is responsible for delivering excellent guest service, training staff, maintaining operational efficiency, upholding brand reputation, and driving profitability—eligibility to participate in a performance-based Bonus Program.

Responsibilities

• Manage staff hiring, training, and scheduling

• Oversee food safety, cleanliness, and service standards

• Control labor and food costs, handle cash and deposits

• Monitor inventory and place orders as needed

• Resolve guest issues professionally

• Support marketing efforts and promotions

• Maintain equipment and coordinate repairs

• Handle guests' complaints and resolve issues quickly

• Maintain food safety and cleanliness standards

• Including Cook & Cashier responsibility

Qualifications

• 2+ years in food service management (QSR preferred)

• Strong leadership and communication skills

• Ability to work flexible hours, including weekends and holidays

• Food safety certification (or willingness to obtain)

If you meet the above requirements, please send us your resume.

Job Types: Full-time Pay: $60,000 - $65,000/yr

Location: 1661 SW 107th Ave, Miami, FL 33165