Restaurant Manager

Major Food Group; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager at a leading dining establishment in Miami. You will oversee daily operations, manage staff, and ensure exceptional guest experiences while upholding high standards of quality and compliance. This role offers opportunities for growth and a competitive salary, along with comprehensive benefits.

Benefits

Medical, Dental, and Vision insurance

Opportunities for growth

Progressive paid time off

Parental leave

Tuition reimbursement

Dining allowance

Referral program

TransitChek discounts

401(k) plan with employer contribution

Qualifications

• 2-3 years of management experience in the Restaurant/Hospitality Industry.
• Experience with restaurant openings and staff training preferred.

Responsibilities

• Manage daily operations of an upscale dining restaurant.
• Oversee staff management and customer satisfaction.
• Develop strategies to enhance restaurant performance.

Skills

Leadership

Team-oriented attitude

Customer satisfaction

Education

Bachelor’s degree in Hospitality Management

Culinary certification

Job description

Join Our Team as a Restaurant Manager at Major Food Group

Vino, a new concept from Major Food Group, celebrates timeless artisanship and the most coveted wines of Italy, featuring a thousand-bottle wine cellar. The menu offers handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and fried veal chop prepared “your way,” and fresh gelato served table-side.

We are seeking passionate and dedicated individuals to join our growing Miami team. As a Restaurant Manager, you will ensure guests have a pleasant and memorable experience.

Responsibilities

• Manage daily operations of an upscale dining restaurant under the guidance of the General Manager
• Assign tasks and responsibilities to staff as directed by the GM
• Oversee staff management, customer satisfaction, and quality standards
• Develop strategies to enhance restaurant performance and profitability
• Uphold policies and ensure health and safety compliance
• Collaborate with chefs to ensure efficient food production and service
• Manage budgets and control costs to maximize revenue
• Provide exemplary guest service and inspire staff
• Perform other duties to facilitate smooth operations

Requirements

• 2-3 years of management experience in the Restaurant/Hospitality Industry
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certification or comparable culinary experience preferred
• Experience with restaurant openings, staff training, and implementing new systems preferred
• Strong leadership skills with a team-oriented attitude
• High standards of honesty, integrity, humility, and leadership
• Experience managing large-scale restaurants is a plus

Benefits

• Competitive salary
• Medical, Dental, and Vision insurance with company subsidy
• Opportunities for growth
• Progressive paid time off
• Parental leave
• Tuition reimbursement
• Dining allowance
• Referral program
• TransitChek discounts
• 401(k) plan with employer contribution

Major Food Group is an equal opportunity employer, considering applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

For more details about Carbone Vino, part of Major Food Group, visit here.