Restaurant Managers Needed

Grand Palladium Resorts; Hanover (York County); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading 5-star hotel as a Restaurant Manager, overseeing daily operations, ensuring excellent customer service, and maintaining high food quality standards. Ideal for a passionate individual with strong leadership and problem-solving skills. Enjoy competitive compensation and benefits.

Benefits

Competitive compensation package

Monthly staff engagement activities

Robust learning & development programs

Uniforms

Paid leave entitlement

Medical & life insurance

Transportation

Meals

Accommodation (Conditions apply)

Qualifications

• Proven experience as a Restaurant Manager or in a similar hospitality management role.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Manage day-to-day restaurant operations, ensuring smooth service.
• Oversee food preparation, presentation, and quality control.
• Support recruitment, training, and scheduling of restaurant staff.

Skills

Leadership

Organizational Skills

Problem-Solving

Communication

Job description

We are looking for an experienced Restaurant Manager to join our team.

About Us

One of Jamaica's largest 5-star hotel located in Lucea, Jamaica, with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy. We were named as the Top Employer in Latin America & Jamaica for three consecutive years; 2021, 2022 & 2023.

The Restaurant Manager oversees the daily operations of the restaurant, ensuring excellent customer service, maintaining high food quality standards, and managing staff to achieve operational efficiency and profitability. This role is ideal for an individual with strong leadership, organizational, and problem-solving skills, who is passionate about the hospitality industry.

Job Functions

Operational Management

• Manage day-to-day restaurant operations, ensuring smooth service and compliance with company policies.
• Oversee food preparation, presentation, and quality control to maintain brand standards.
• Monitor and manage inventory, including ordering supplies and controlling waste.

Staff Supervision and Training

• Support recruitment, training, and scheduling of restaurant staff.
• Supervise team members, provide constructive feedback, and ensure a positive work environment.
• Address staff concerns and resolve conflicts professionally.

Customer Service

• Maintain a welcoming and high-quality dining experience for all guests.
• Handle customer inquiries, feedback, and complaints promptly and effectively.
• Ensure restaurant cleanliness, ambiance, and adherence to health and safety regulations.
• Manage budgets, cost control, and financial reporting.
• Monitor sales, prepare reports, and contribute to strategies to increase revenue.
• Support the Restaurant Manager in achieving profit and loss targets.

Job Requirements

• Proven experience as a Restaurant Manager or in a similar hospitality management role.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Understanding of restaurant financials (P&L, budgeting, inventory control).
• Ability to work flexible hours, including weekends and holidays.

You will enjoy these benefits when you work with us:

• Competitive compensation package
• Monthly staff engagement activities
• Robust learning & development programs
• Uniforms
• Paid leave entitlement
• Medical & life insurance
• Transportation
• Meals
• Accommodation (Conditions apply)

Kindly submit your application byFriday, May 9, 2025.Whilst we appreciate your application, only shortlisted applicants will be contacted.