Restaurant Manager - Swissotel Living Bodrum

Accor Hotels; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hospitality brand seeks a Food & Beverage Operations Manager to lead and mentor the team, ensuring brand standards and creating unforgettable guest experiences. This role involves strategic planning, operational management, and maintaining stakeholder relationships.

Qualifications

• Similar experience in a senior leadership role.
• A passion for Food & Beverage.
• Proven ability to build and maintain good relationships.

Responsibilities

• Lead, mentor and train the Food & Beverage Operations team.
• Manage all operational requirements of the Food & Beverage Department.
• Create unforgettable experiences for our guests.

Skills

Leadership

Communication

Networking

Job description

Company Description

Why work for Accor?
We are much more than a global leader. We welcome you as you are and you can find a job and a brand that matches your personality.
We support you to grow and learn every day, making sure that work gives purpose to your life, so that during your journey with us, you can continue to explore the limitless possibilities of Accor.
By joining Accor, every chapter of your story is yours to write and together we can imagine the hospitality of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/.
Do what you love, take care of the world, dare to challenge the status quo! #BELIMITLESS.

Job Description

• Lead, mentor and train the Food & Beverage Operations team
• Ensure Food & Beverage relevant brand standards are maintained
• Strategize on new products and service offerings
• Create unforgettable experiences for our guests
• Manage all operational requirements of the Food & Beverage Department
• Complete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase exposure as well as stock take and ordering.
• Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
• Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other events.
• Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.
• Create unforgettable experiences for our guests

• Review all Guests reviews

• Hold daily and monthly departmental meetings

Qualifications

• Similar experience in a senior leadership role.
• A passion for Food & Beverage. On trend knowledge. Beverage experience is

a plus.

• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong

networking skills

• Ability to lead by example, believe in a strong team culture and set the scene for high performance