Restaurant Manager

Willow Global Partners; Jacksonville (FL); Presencial; USD 45 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Paid time off

Resumo da oferta

Willow Global Partners in Jacksonville, FL is seeking a Restaurant Manager to oversee daily operations, staff scheduling, and service quality. This full-time role focuses on delivering consistent food and beverage experiences that meet brand standards and guest expectations.

The ideal candidate will have proven restaurant management experience, strong leadership and communication skills, familiarity with health and safety regulations, and a track record of improving efficiency, inventory

Qualificações

• Proven experience as Restaurant Manager or similar in fast-paced settings.
• Strong leadership and communication to motivate staff.
• Knowledge of restaurant operations, inventory, and customer service.
• Familiarity with health and safety regulations and standards.

Responsabilidades

• Oversee daily operations to ensure efficient service and high-quality food.
• Manage staff scheduling, training, and performance.
• Maintain inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues.
• Develop and implement marketing strategies to attract customers.
• Monitor sales data to identify trends and improvements.
• Collaborate with departments to ensure seamless guest experiences.

Conhecimentos

Leadership

Communication

Operations

Inventory management

Customer service

Multitasking

POS systems

Restaurant management software

Formação académica

Bachelor's degree in Hospitality Management

Ferramentas

POS systems

Restaurant management software

Descrição da oferta de emprego

Willow Global Partners seeks a Restaurant Manager to oversee operations in Jacksonville, FL. This full-time role offers a salary range of $45,000 to $59,936.

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the establishment, which includes scheduling and managing the staff to ensure optimal coverage and efficiency. This role involves monitoring food quality, ensuring that all dishes are prepared and served according to the restaurant's standards and customer expectations. Additionally, you will be tasked with maintaining a clean and safe environment, which includes regular cleaning schedules, proper waste disposal, and adherence to health and safety regulations. Your duties also extend to managing inventory, ordering supplies, and ensuring that the restaurant has all the necessary resources to operate smoothly. Furthermore, you will be responsible for customer service, addressing any complaints or concerns, and ensuring that the dining experience meets or exceeds customer expectations. This role requires strong leadership skills, excellent communication abilities, and the ability to multitask effectively.

You will work with a team of staff and collaborate with other departments to provide excellent customer service. The workplace is in Jacksonville, FL.

The compensation package includes a salary range of $45,000 to $59,936, along with potential benefits such as health insurance and paid time off.

You should have experience in restaurant management, knowledge of food safety regulations, and strong leadership skills. A high school diploma or equivalent is required.

Responsibilities:

• Oversee daily operations to ensure efficient service and high-quality food and beverage offerings.
• Manage staff scheduling, training, and performance to maintain a motivated and productive team.
• Maintain food and beverage inventory, and order supplies as needed.
• Ensure compliance with health and safety regulations and food service standards.
• Handle customer complaints and concerns, resolving issues to the satisfaction of our guests.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Collaborate with other departments to ensure seamless guest experiences.

Qualifications:

• Proven experience as a Restaurant Manager or similar role in a fast-paced environment.
• Strong leadership and communication skills, with the ability to inspire and motivate staff.
• Knowledge of restaurant operations, including food and beverage service, inventory management, and customer service.
• Familiarity with health and safety regulations and food service standards.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Experience with POS systems and restaurant management software.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• Previous experience in Jacksonville, FL, is a plus.