Restaurant Manager

Jasper Advanced Inc.; Charlotte (NC); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Jasper Advanced Inc. in Charlotte, NC is seeking a full-time Restaurant Manager to lead on-site dining operations for our bustling workplace.

You will supervise staff, coordinate food and beverage service, and ensure compliance with health and safety standards while partnering with the kitchen team to deliver high-quality meals. This role offers a competitive salary of $32,000 to $44,309 per year and benefits such as health insurance, retirement plans, and paid time off.

Qualifications

• Bachelor's degree in a related field required or preferred.
• Several years of restaurant management experience.
• Strong data analysis and client communication skills.

Responsibilities

• Manage staff schedules
• Oversee food and beverage service
• Ensure health and safety standards are met
• Maintain high-quality food service
• Manage inventory
• Lead a team of employees

Skills

Staff management

Leadership

Customer service

Data analysis

Education

Bachelor's degree in related field

Tools

Microsoft Office Suite

Project management platforms

Job description

Jasper Advanced Inc., a growing tech company in Charlotte, NC, is seeking a full-time Restaurant Manager to lead our on-site dining operations. In this role, you will ensure a great experience for both employees and customers in our bustling restaurant.

Your day-to-day tasks will include managing staff schedules, overseeing food and beverage service, and ensuring our restaurant meets health and safety standards. You will also collaborate with our kitchen team to maintain high-quality food service and manage inventory to control costs.

The restaurant is located in the heart of Charlotte, NC, and serves as a hub for our employees and clients. You will be part of a collaborative and innovative team that values teamwork and strives to make a real impact on our operations.

The annual salary for this position ranges from $32,000 to $44,309, placing it competitively within the industry. While specific benefits are not detailed, the role typically includes standard perks such as health insurance, retirement plans, and possibly paid time off. Employees in this role often work in a collaborative office environment, utilizing various software tools like Microsoft Office Suite and project management platforms. The position requires a bachelor's degree in a related field, along with several years of experience in the industry. Candidates should be proficient in tasks such as data analysis, report generation, and client communication. The role may involve travel for meetings or site visits, depending on the specific needs of the projects. Overall, this position offers a balanced opportunity for professional growth and development within a collaborative workplace.

To excel in this role, you will need a proven track record in restaurant management, strong leadership skills, and a passion for delivering exceptional customer service. Experience with food safety regulations and inventory management is a plus.

• Manage staff schedules
• oversee food and beverage service
• ensure health and safety standards are met
• maintain high-quality food service
• manage inventory
• lead a team of employeesProven track record in restaurant management
• strong leadership skills
• passion for delivering exceptional customer service
• experience with food safety regulations
• inventory management experience a plus