Food & Beverage Manager

Vaco LLC; Jacksonville (FL); Presencial; USD 48 000 - 75 000; Tempo integral

Resumo da oferta

Vaco in Jacksonville, FL is seeking an experienced Food & Beverage Manager to oversee daily dining operations and ensure guests receive excellent service. The role requires strong leadership, hands-on management, and experience in hospitality or restaurant operations.

You will supervise staff, coordinate schedules, maintain cleanliness and service quality, and work closely with management to keep daily operations running smoothly.

Qualificações

• Previous experience in food and beverage or restaurant operations.
• Supervisory or team leadership experience preferred.
• Strong customer service and communication skills.
• Ability to train, motivate, and manage employees.
• Basic knowledge of food and beverage service standards.
• Comfortable working in a fast-paced environment.
• Ability to work a flexible schedule, including weekends and holidays.
• Experience with POS systems preferred.

Responsabilidades

• Oversee daily food and beverage service operations.
• Supervise, train, and support servers and other service staff.
• Create staff schedules and assign daily responsibilities.
• Ensure dining areas are clean, organized, and ready for service.
• Monitor service quality and address guest concerns as needed.
• Assist with opening and closing procedures.
• Help manage staffing levels based on business needs.
• Maintain a professional and welcoming environment.
• Work closely with management to ensure smooth daily operations.
• Assist with other duties as assigned.

Conhecimentos

Leadership

Customer service

Communication

Staff training

Fast-paced work

Ferramentas

POS systems

Descrição da oferta de emprego

Food & Beverage Manager

Location: Jacksonville, FL

Job Type: Full-Time

Job Summary

We are seeking an experienced Food & Beverage Manager to oversee daily dining operations and help ensure guests receive excellent service. The ideal candidate will have a background in hospitality or restaurant operations, strong leadership skills, and a hands-on approach to managing a team.

Job Responsibilities

• Oversee daily food and beverage service operations.
• Supervise, train, and support servers and other service staff.
• Create staff schedules and assign daily responsibilities.
• Ensure dining areas are clean, organized, and ready for service.
• Monitor service quality and address guest concerns as needed.
• Assist with opening and closing procedures.
• Help manage staffing levels based on business needs.
• Maintain a professional and welcoming environment.
• Work closely with management to ensure smooth daily operations.
• Assist with other duties as assigned.

Qualifications

• Previous experience in food and beverage or restaurant operations.
• Prior supervisory or team leadership experience preferred.
• Strong customer service and communication skills.
• Ability to train, motivate, and manage employees.
• Basic knowledge of food and beverage service standards.
• Comfortable working in a fast-paced environment.
• Ability to work a flexible schedule, including weekends and holidays.
• Experience with point-of-sale (POS) systems preferred.

What We're Looking For

We're looking for someone who enjoys working with people, takes pride in providing great service, and is comfortable leading a team while helping with day-to-day operations.