Restaurant Manager: Lead Ops & Guest Experience

Willow Global Partners; Jacksonville (FL); In loco; USD 45.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid time off

Descrizione del lavoro

Willow Global Partners in Jacksonville, FL is seeking a Restaurant Manager to oversee daily operations, staff scheduling, and service quality. This full-time role focuses on delivering consistent food and beverage experiences that meet brand standards and guest expectations.

The ideal candidate will have proven restaurant management experience, strong leadership and communication skills, familiarity with health and safety regulations, and a track record of improving efficiency, inventory

Competenze

• Proven experience as Restaurant Manager or similar in fast-paced settings.
• Strong leadership and communication to motivate staff.
• Knowledge of restaurant operations, inventory, and customer service.
• Familiarity with health and safety regulations and standards.

Mansioni

• Oversee daily operations to ensure efficient service and high-quality food.
• Manage staff scheduling, training, and performance.
• Maintain inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues.
• Develop and implement marketing strategies to attract customers.
• Monitor sales data to identify trends and improvements.
• Collaborate with departments to ensure seamless guest experiences.

Conoscenze

Leadership

Communication

Operations

Inventory management

Customer service

Multitasking

POS systems

Restaurant management software

Formazione

Bachelor's degree in Hospitality Management

Strumenti

POS systems

Restaurant management software

Descrizione del lavoro

Willow Global Partners in Jacksonville, FL is seeking a Restaurant Manager to oversee daily operations, staff scheduling, and service quality. This full-time role focuses on delivering consistent food and beverage experiences that meet brand standards and guest expectations.

The ideal candidate will have proven restaurant management experience, strong leadership and communication skills, familiarity with health and safety regulations, and a track record of improving efficiency, inventory