Restaurant Manager

Fastly; Charlotte (NC); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Fastly, Inc. in Charlotte, NC is seeking a Restaurant Manager to lead daily operations, schedule staff, and uphold food quality and safety standards. The role emphasizes sales monitoring, customer satisfaction, and a welcoming dining experience.

The ideal candidate has a bachelor's degree in a relevant field and at least two years in a similar role, with strong Excel and PowerPoint skills and a proven leadership record.

Qualifications

• Bachelor's degree in a relevant field required.
• Minimum two years of experience in a similar role.
• Proficiency in Microsoft Excel and PowerPoint.
• Strong interpersonal and leadership skills.

Responsabilités

• Oversee daily restaurant operations and staff scheduling.
• Ensure high food quality and safety standards.
• Monitor sales performance and implement customer-satisfaction strategies.
• Manage inventory and budgeting processes.
• Generate reports and analyze data for clients.
• Foster a positive, collaborative work environment.

Connaissances

Staff scheduling

Customer service

Sales optimization

Food safety knowledge

Formation

Bachelor's degree in a relevant field

Outils

Microsoft Excel

PowerPoint

Description du poste

Fastly, a prominent player in the food service industry, is seeking a Restaurant Manager to oversee operations at our Charlotte, NC location. This full-time position offers a dynamic workplace and the opportunity to significantly impact our establishment's success.

As Restaurant Manager, you will manage daily operations, including scheduling staff, ensuring food quality and safety, and maintaining a clean dining atmosphere. You will monitor sales performance, implement strategies to enhance customer satisfaction, and foster a positive work environment for your team.

Based in Charlotte, NC, you will work alongside a dedicated team of staff members in a vibrant atmosphere with a diverse customer base, offering a variety of dining options.

The annual salary for this position falls within a range of $32,000 to $41,756, inclusive of various benefits that will be thoroughly discussed during the interview process. This role involves a comprehensive set of responsibilities, including but not limited to, data analysis, report generation, and client communication. The successful candidate will be required to possess proficiency in software such as Microsoft Excel and PowerPoint, as well as strong interpersonal skills to effectively engage with clients and team members. The workplace environment is collaborative, fostering a culture of continuous learning and professional growth. Applicants should have a bachelor's degree in a relevant field and a minimum of two years of experience in a similar role.

To excel in this role, you should have a strong background in restaurant management, experience in overseeing daily operations and managing staff, a proven track record of improving sales performance, and maintaining high standards of food quality and safety. You should also be able to communicate effectively with both staff and customers, and have a passion for creating a welcoming dining experience.

• Manage daily restaurant operations
• including staff scheduling and customer service
• monitor sales performance and implement strategies to enhance customer satisfaction
• maintain high standards of food quality and safety
• oversee inventory management and budgeting
• foster a positive work environment for staff membersPrevious experience as a Restaurant Manager or similar role
• proven track record of improving sales performance
• strong knowledge of food safety and quality standards
• excellent communication and leadership skills
• ability to work well under pressure and manage multiple tasks simultaneously